Available to order now, the range is designed to capitalise on seasonal impulse purchases and the demand for dietary inclusivity. 

A new mini doughnut trio featuring Blackcurrant, Nutty and Coco varieties is now available. Both Blackcurrant and Coco are finished with a smooth white icing, while Nutty is coated in a nut-flavoured icing and sprinkled with crunchy peanut pieces. 

There are also full-sized Ball Doughnuts in Boston Creme and Forest Fruits, filled with a blend of strawberry, raspberry and black cherry. And a new ready-to-bake Pistachio Croissant enables retailers to capitalise on this enduring flavour. 

These treats can be paired with a new coffee brand from Delice de France – Segafredo Foresta. It is a responsibly crafted, medium-dark roast, with rich notes of dark chocolate and berries, balanced by a velvety mouthfeel and subtle citrus lift.

Outlets looking to elevate their lunchtime offer can benefit from 12 new bread and sandwich carrier products, including a new Sourdough Baguette, Folded Pinsa Romana, and a trio of Focaccia products (Premium Round Focaccina, Focaccia Ligure with Olive Oil & Rosemary and Mediterranean Focaccina).

Delice de France is also supporting those with gluten intolerance, with two free-from rolls in White and Brown varieties, and a Gluten Free Farmhouse Twin pack, which is two slices of farmhouse bread, made with sunflower, flax, millet and poppy seeds, individually wrapped to avoid cross-contamination.  

Delice de France CEO, Thierry Cacaly, said: “Stores and delis are fast-moving environments and operators often only have a few seconds to make an impression and drive a sale. That’s where trend-backed innovation comes in, and our new range promises the quality and premium cues that consumers are increasingly expecting, no matter where they are shopping.”

Visit the Delice de France webshop at https://delicedefrance.co.uk/products/seasonal/christmas.