Bakery brand, Wrights, is celebrating its 100^th anniversary with a year-long series of celebrations and investment.

Beacon Foods, has been praised for the quality of its waste management system, following an annual inspection In November 2025.

British Lion eggs is set to launch a major £1.5m integrated marketing campaign in 2026 to reinforce its reputation as versatile, affordable and highly nutritious, with the world’s highest food safety standards.

Middleton Foods, a leading manufacturer of dry blends, has expanded its growing portfolio of mixes with a new Premium Plus Gluten Free Barbecue Marinade. Inspired by UK trends, this rich and flavourful marinade offers a simple, versatile way to enhance menus.

Jestic Foodservice Solutions has added Moduline’s HHF Multifunction Holding Systems to its premium portfolio of commercial kitchen equipment. The range is designed to ensure all types of food stays hot, ready and delicious. 

Kung Fu Mama – the Taiwanese noodle bar created by Ottolenghi co-founder Noam Bar-Chang and founder of Kung Fu Mama Retail Chris Hsu – is opening its second London restaurant in Q1 2026, in  Jubilee Place, Canary Wharf.

Notpla, the award-winning sustainable packaging innovator, is returning to its roots at Imperial College London to help reduce single-use plastic across the catering operations.

Already introduced in Ireland with bespoke children’s meal packaging and in France with the Gastronorme range, Sabert Corporation Europe is now launching its latest innovation, PULPUltra™, across Europe and the UK. 

Lumina Intelligence’s Operator Data Index (ODI) has highlighted the rise of premium all-day dining, tech-enabled QSR growth and immersive ‘multi-mission’ venues driving spend.

Total till sales at UK major supermarkets grew by 3% in the last four weeks ending 27 Dec 2025, according to new data released by NielsenIQ (NIQ).