• Sandwich & Food to Go News Magazine 
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When it comes to flavour in sandwiches and other food to go, that little bit extra is all important to keep taste buds tantalised – and there’s no better than BBQ when it comes to temptation.

Global flavour experts, McCormick, provide a bit of bite in sandwiches and baguettes. Their range of sauces and condiments are convenient as a flavour partner to both traditional and modern recipes, or simply used to add a twist as accompanying dressings.

McCormick produces and distributes spices, seasoning mixes, condiments and other products. With a diverse and balanced flavour portfolio, they are ideally positioned to meet the increasing demand for flavour around the world.

BBQ flavours are still top of the trends list. Chicken at 19% retains its position as the favourite BBQ food, followed by burgers 18%, while sausages have slipped to 14%. Kebabs have risen to 11%, with steak steady at 10%. Fish has increased to 9%, while lamb and pork share 6%. Vegetables are the biggest risers, increasing by 43% to 19%.

US style Lo&Slo has become fashionable, with pulled pork especially popular. Hot and spicy food regions such as South Africa, the Caribbean, Mexico, North Africa – and Southern US styles such as Cajun & Creole – are also becoming more favoured. [Stats from 26th National BBQ Week, nationalbbqweek.co.uk].

Cattlemen’s® Kansas City Classic® BBQ Sauce brings a balance of tomato and tangy vinegar flavours, sweet molasses and natural hickory smoke and spice for a well-rounded BBQ taste with authentic Kansas City flavour.

Use it to make an Original BBQ Pulled Chicken Sandwich, with tangy coated chicken, cheese and crispy onions in a wrap or pitta pocket. Brush onto ribs, chicken wings, or even spread on pizza for a deliciously tangy base!