Aquilo’s new, energy efficient countertop prep fridges lend themselves to multiple uses – at front and back of house.
DTM Print introduces the new AP-CODE that prints lot codes, dates and texts directly onto glass, metals, plastics, laminated labels and more while at the same time labels are applied. It is designed to work seamlessly with the AP-Series Label Applicators, including new and existing installed units.
Woodly is a pioneering company at the forefront of sustainable materials innovation, revolutionising the way we perceive and use plastics. With a steadfast commitment to environmental responsibility and a mission to provide sustainable alternatives to traditional plastics, Woodly is transforming the landscape of packaging and product materials.
Colpac, the award-winning packaging designer and manufacturer, has launched a new website. Combining seamless user experience, improved functionality and a striking, image-led design, it features an innovative packaging selector to simplify and support the decision-making process for customers.
Amcor, a global leader in developing and producing responsible packaging solutions, has expanded its AmFiber™ Performance Paper range in Europe, to include heat seal sachets for dry culinary and beverage applications, such as instant coffee, drink powders, spices, seasonings and dried soups.
According to independent research, 65% of foodservice diners want rustic looking chips and are willing to pay a premium for it*. So, chefs, caterers and operators can now upgrade their offering to Aviko’s new SuperCrunch Pure & Rustic, the chip that combines a homemade feel with the taste and crunch of a ‘proper’ chip.
The UK’s leading smoky cheese has won its third award in two years. Applewood has taken out the silver award for the Smoked Cheese class at this year’s Virtual Cheese Awards. This success follows hot on the heels of Applewood winning Bronze in the Smoky Flavour Cheese category at the ICDA and Bronze in the Blended – Smoked Category of the British Cheese Awards.
Berlin start-up, BettaFish, released its first impact numbers and insights into its canned TU-NAH, as part of World Ocean Day [June 8]. Its product portfolio revolves around seaweed, a valuable foodstuff that contributes to ocean regeneration and promotes marine biodiversity. BettaFish has already saved 122 tons of tuna and 124 tons of bycatch.
Frank Dale, a brand leader in the production of premium frozen and chilled occasion food, is celebrating achieving what is widely regarded as ‘the highest possible rating for food safety and compliance’, in the form of British Retail Consortium Global Standards (BRCGS) AA+ certification.