Continuing our focus on Extended Producer Responsibility, chief strategy officer at Ecoveritas, Andrew McCaffery, offers some sage advice.

The future of the sandwich sector is here – and it’s primed to change the way we do business.

Nearly two years on from its introduction, we examine the continuing impact of Natasha’s Law, innovative strategic projects, the latest technology and a selection of new products.

Asda embarked on a strategic project to create their first sustainability trial store, and Avery Berkel, a long-standing partner and leading provider of retail scales, was a natural choice for collaboration.

AM Labels Limited is an award-winning supplier of complete labelling solutions, including manufacturing and warehouse automation, robotics, barcoding and RFID systems. Longstanding relationships with leading printer manufacturers – such as Epson, Afinia and OKI – have given AM Labels a strong understanding of the current climate.

It’s part one of our exclusive lunch! preview – two days you will not want to miss.

Leading premium Indian food brand Geeta’s, whose range of Indian chutneys, pastes and marinades includes the UK’s number one mango chutney*, has expanded its range of foodservice chutneys for the out-of-home sector.

When it comes to flavour in sandwiches and other food to go, that little bit extra is all important to keep taste buds tantalised – and there’s no better than BBQ when it comes to temptation.

A leading manufacturer of foodservice pre-mixes, Middleton Foods has extended its range of Mini Pots, with the addition of two new glazes – Double Smoke and Jamaican Jerk. There are now 15 varieties of culinary glaze, offering caterers a comprehensive choice of seasonings, inspired by some of the world’s most popular cuisines.

Pioneers of the anti-food waste movement, Rubies in the Rubble, has launched a £500k crowdfunding campaign to take its condiments made from surplus ingredients to the next stage, offering investors the chance to be part of a leading UK sustainable food brand.

They’re a key accompaniment for sandwiches, food to go and so much more. But why aren’t condiments and sauces made with more wholesome ingredients?