• Sandwich & Food to Go News Magazine 
  • 01291 636342

A crunchy and practical product for a light and fresh toast with natural flavours. ideal for snacks, brunches and lunches 



Cream cheese paste:

  • 6 tablespoons of cream cheese
  • (90 g) Sicilian lemon zests
  • Salt to taste
  • Black pepper to taste


  • 4 large slices of sourdough bread
  • Olive oil, for grilling

Breaded Chicken Steaks:

  • 4 steaks of Breaded Chicken Steaks
  • 4 slices of Emmental cheese
  • ½ cup of tomato sauce (125 ml)


  • Leafy greens
  • 2 ripe Roma tomatoes, sliced
  • Basil leaves


Step 1 
Mix the cream cheese paste ingredients in a bowl and keep them in the fridge. 

Step 2 
Apply olive oil to the slices of bread and grill both sides. 

Step 3 
Preheat the oven to 180 °C/356 °F and cook the Breaded Chicken Steaks in a tray for 10 minutes. Add tomato sauce over each steak and top with a cheese slice. Cook for another 10 minutes. 

Step 4 
Apply a layer of paste to the toast, add the leafy greens and tomato slices. Place the Breaded Chicken Steak and finish with basil leaves. 

Serves: 4 

Prep: 20 minutes 

Variation:  you can also cook the Breaded Chicken Steaks in an air fryer at 180 °C/356 °F for 10 minutes , then add the sauce and cheese and cook for another 6 minutes. 

For more information on Seara Foods

Contact Name: Valeri Zhekov
Phone: +44 2035358857
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Advertising opportunities with Sandwich & Food to Go News
Get in touch.

Advertising opportunities with Sandwich & Food to Go News

Call Paul Steer on 01291 636342