Creative Foods Extra Juicy Burgers are topped with their premium quality, best-selling, Oasis Extra Thick Real Mayonnaise and an extra dollop is served alongside for dipping the chunky chips. With an indulgently thick texture, this versatile mayo is suitable for spreading, mixing and dipping, so it makes the perfect partner for such menu classics.

Succulent chicken breast in a creamy paprika mayonnaise, topped with crispy onions and roasted red peppers.

A high protein, fresh tasting sandwich. Low in fat and high in quality protein such as lean chicken and nuts, this sandwich keeps you fuller for longer. An ideal snack for athletes and busy professionals alike.

Duck with a sticky pineapple and chipotle jam with a crunchy spring onions, red pepper,carrot and cabbage slaw, cos lettuce, all wrapped up in a tomato tortilla.

Shredded Duck, with panzanella, calovo nero, Tuscan bean pate, and balsamic red onion.

Inside This Issue

The 2015 edition of our ever popular Sandwich Recipe Book is now online

Inside This Issue

The 2017 edition of our ever popular Sandwich Recipe Book is now online.

Inside This Issue

The 2018 edition of our ever popular Sandwich Recipe Book is now online.

Inside This Issue

The 2019 edition of our ever popular Sandwich Recipe Book is now online.

Organic soft grain bread made from 100% Dutch harvest with peanut based satay sauce, hand sliced chicken breast spread with a mix of Indonesian roasted coconut, galangal root, cumin, laurel, garlic and peanuts, coriander and spring onion. Grilled in the, by Sanday's redesigned, Brussels waffle iron which seals the grilled sandwich at the edges

3 layers of flatbreads sandwiched between beetroot tzatziki sliced chicken, sliced cucumber with spinach in the bottom half. Then fresh rainbow salad with olives and feta cheese with salad leaves in the top half.

Pita Naan Style (Cumin & Carrot). A vegetarian extravaganza with layers of flavours to spice up your lunch

Pulled, braised lamb shoulder with chilli, fresh coriander, pomegranate seeds and yoghurt and mint raita on a pide style Turkish style flatbread served with a carrot honey and orange salad.

A fresh rice paper spring roll filled with rare beef sliced thin and pickled vegetables with colourful raddichio leaf and beetroot relish with horseradish & dill.

A sour dough open sirloin steak sandwich, with fresh mayonnaise, beetroot relish with horseradish & dill, garlic and thyme field mushrooms and crispy fried onions

Smoked salmon, soft goats cheese, pea shoots, beetroot horseradish and dill relish in a sour cream, lemon and dill bread.

Malted bread with Scottish hot smoked Salmon, dressed watercress & baby spinach salad topped with beetroot relish with horseradish & dill.

Porter House Smoked Salmon with Cos, English Provender Beetroot Relish with Horseradish & Dill served in a Pumpkin Seed Ciabatta

A bar marked wrap filled with succulent sliced chicken breast, dark cook maple cure bacon, creamy New England sweetcorn chowder sauce with pieces of chargrilled corn with crunchy leaf, served with crunchy smoked jumbo corn.

Sweet mangoes and aromatic spices give a delicious Indian twist to this food-to-go favourite.