Check out our Instagram for the video recipe to a classic easy to make, light prawn cocktail sandwiches using Royal Greenland cooked & peeled cold water MSC prawns.

Start spring early with crispy tortilla wraps, ready-to-eat prawns, cabbage, lime-avocado salsa, and smoky mayo. Our cooked & peeled cold water prawns make it even easier to prepare this exciting meal. No need for knives and forks, just have your napkins at the table ready!

Why not swap salmon or tuna for our MSC Snow crab with this refreshing take on the traditional sushi recipe.

Ideal for lunch, snacking and any food-to-go occasions!

This spicy plant-based wrap recipe from Creative Foods is on-trend and delicious as it caters for vegan menus and for those who like it hot!  

Thin slices of deliciously smoked, warm brisket, topped with Mona Dairy gouda and accompanied by garlic mushrooms and mixed leaves with a horseradish, parsley and chive mayo, all served on a gently warmed roll.

Honey smoked mackerel & pepper cream in a Japanese style wrap.