Created by
Amy White – Greencore, Worksop, Notts
Ingredients
- 100g - Lemon And Oregano Thick Flatbread
- 70g - Beetroot Tzatziki
- 140g - Universal Meats Sliced Chicken Breast
- 40g - Sliced Cucumber
- 20g - Spinach
- 100g - Olive Thick Flatbread
- 40g - Lemon And Herb Dressing
- 100g - Rainbow Salad; Red Onion, Peppers, Carrot And Beetroot
- 40g - Feta and Olive mix with mixed leaves
- 100g - Lemon And Oregano Thick Flatbread
Method or Assembly Order
- Flatbread at bottom
- Beetrrot tzatziki on top
- Slices of cucumber on top of tzaziki
- Chicken on top of cucumber
- Spinach on top of chicken
- Olive flatbread on top
- Lemon dressing on top of olive flatbread
- Rainbow salad on top of dressing
- Feta and olive and salad leaves on top of salad
- Flatbread on top
Additional Info
These weights would make up a large round flatbread stack it would then be cut into 4 to serve. The idea is that it would be on display as whole round sandwich and then you would have a slice cut for you.
Sandwich Designer of the Year 2015
This sandwich won Amy the Universal Meats Sliced Chicken Breast category at the Northern Heat.