A feature packed, bumper edition of the magazine covering the Sammies, British Sandwich Week, labelling, sustainability, the market future and a whole lot more.
In this issue, we look ahead to the imminent Sammies 2022, as well as British Sandwich Week, and encourage you to get involved. We also report on the issues surrounding packaging waste in the food to go sector, and the need to be able to dispose of it in an environmentally-friendly manner.
As spring rolls in and winter fades, we look ahead at the plans for British Sandwich Week while also exploring the challenges that legislation and sustainability in packaging pose. This issue also has a meaty flavour to it as we investigate the enduring popularity of meat in sandwiches and food to go.
At the start of a new year, we look at the increasing interest in vegetarian and plant-based food, as well as the importance of steps being taken to reduce waste when it comes to food packaging. Recruitment is also in the spotlight with many operators in the sector finding this a particular challenge right now.
In this issue, our features cover meats, packaging and snacks, and we also learn more about the ‘digital sandwich’. As usual, there’s an opportunity to come up to speed with all the Sammies Awards latest, and as the sector makes plans to re-open, we also share some operator insight on ‘lessons learned’ during the past eventful year.
Our final issue of a year to be remembered for all the wrong reasons looks ahead to 2021, including the possible effects of WTO trading terms and Natasha's Law. There are features on bread as well as store layout, all alongside the usual industry news round-up and the latest from the British Sandwich & Food to Go Association.
This issue of Sandwich & Food to News Magazine is packed from cover to cover with news and features - including profiles of leading figures from the industry as well as a look at the new technology coming to the market in 2020.
Also included in this bumper edition is Café Life magazine
This issue of Sandwich & Food to News Magazine is packed from cover to cover with news and features - including profiles of leading figures from the industry as well as a look at the new technology coming to the market in 2020. There's also in-depth coverage of the Sammies Awards 2020.
Pret A Manger has appointed Kate Stein as Global Technical Director. In the newly created role, Kate will drive the implementation of key elements of Pret’s Allergy Action Plan globally, while also overseeing policies across the business on food standards, safety and consumer protection. She brings with her over 20 years of experience at Marks & Spencer.
In this issue Kim Hartley, now Business Development Chef at Mission Foods, won the Sandwich Designer of the Year Award two years ago with 2 Sisters. Now the talented sandwich star has done it again, with her vegan-friendly Gozleme Turkish Toasted Sandwich. She talks here to Simon Ambrose.
Regional sandwich and food to go manufacturer Shaw & Lisle (S&L Catering) has gone into liquidation. What’s the secret to a successful supplier/foodservice operator relationship? Pret A Manger and Nature’s Way Foods probably know better than most after working together for 19 years.