• Sandwich & Food to Go News Magazine 
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It’s a bumper first issue of 2024, as we launch into the new year with a series of exclusive interviews and features.

Vegetarian, vegan and plant-based are all the rage in food to go, so get stuck in to our 10-page special. Frozen sushi goes under the microscope, while our AI/machinery special highlights operators doing great things in the automation space. Alex Bell, Editor

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