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Check out our Instagram for the video recipe to a classic easy to make, light prawn cocktail sandwiches using Royal Greenland cooked & peeled cold water MSC prawns.

 

Ingredients

  • 2 lbs of cold-water prawns
  • 3 wholegrain bread of your choice
  • 1 head of romaine lettuce
  • 4 tomatoes
  • 0.5 cup of mayonnaise
  • 0.5 cup of crème fraiche
  • 1 lemon
  • Salt & pepper

Method

  • Mix and stir the mayonnaise and creme fraiche into a dressing, season it with lemon juice, salt and pepper.
  • Clean and peel the lettuce into leaves and slice the tomatoes. 
  • Carve the baguettes and garnish them with leaves of lettuce. Add the dressing and cold-water prawns on top. Finish with some tomato slices and serve straight after.

For more information on Royal Greenland

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