It offers a Mesquite smokey profile, with a rich depth of flavour and tangy spicy tomato base notes. Easy to use and consistent in performance, the new marinade strikes a balance between savoury smokiness and mouth-watering sweetness.
Paul Stanley, foodservice manager, commented: “We’re very excited to be adding our new Premium Plus Gluten Free Barbecue Marinade to the Middleton Foods range. It’s been developed to give caterers a quick, convenient way to deliver outstanding flavour and quality to customers. We’re confident this marinade will become the go-to choice for anyone looking to elevate their menus with a rich, authentic barbecue taste.”
For the best results add 60g to 1kg of your chosen protein (or 6% of the weight of your protein). Place the protein in a large bag or bowl and add the glaze. Tumble and shake until the meat is evenly coated. Leave the coated product to develop into a tasty rich sauce.
With the constant rise in consumer demand for bold barbecue flavours, Middleton Foods are enabling caterers to remain ahead of their customer needs, while ensuring that high quality, taste and convenience are at the heart of their offer.
Middleton Foods is a family owned and operated business. Find out more at middletonfoods.com.