Inspired by the classic drink, Vietnamese Iced Coffee Traycake is finished with milk frosting and decorated with coffee swirls. Rich yet balanced, it is best served alongside a freshly brewed coffee. Meanwhile, Peach and Turmeric Traycake is a golden sponge topped with a smooth peach and custard cream cheese frosting, finished with yellow and orange marigold petals for a striking visual appeal.

Finally, Dirty Chai and Matcha Traycake is infused with warming spices – topped with matcha condensed milk frosting and finished with exotic petals.

Each traycake is supplied frozen and can be defrosted in two hours, with a shelf life of five days.  

It brings Delice de France’s Wildfarmed traycake range to six, sitting alongside Red Velvet Traycake, Lemon & Blueberry Traycake and Carrot Cake Traycake. 

Launched in 2018, Wildfarmed produces flour made with regenerative farming practices, which improve natural farming ecosystems, leading to more resilient crops. 

Thierry Cacaly, Delice de France CEO, said: “These traycakes enable operators to capitalise on three of the biggest cake flavour trends for summer 2026, with a product that appeals directly to eco-conscious consumers.”