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A proper winter warmer. The chilli gives this dish a bit of a kick making this a favourite



  • x 20cm Spinach Tortillas
  • 80g Minced Beef
  • 5g Italian Herb seasoning
  • 2g Chilli Powder
  • 100gTomato & Basil Sauce
  • 35g Red Pesto
  • 100g Béchamel Sauce
  • 35g Grated Cheese


  1. Fry minced beef in a little oil for 5 mins
  2. Add Italian herb seasoning & chilli powder to taste & fry for 10 mins
  3. Add tomato & basil sauce & the red pesto & cook until the liquid has reduced
  4. Spread the spicy beef all over the tortillas in a thin layer.  Roll up like a Swiss roll
  5. Spread a layer of tomato & basil sauce over the base of individual oven proof dishes
  6. Cut each roll into 8 pinwheels & place cut face up in the dishes (8 pinwheels per portion)
  7. Cover the pinwheels with Béchamel sauce
  8. Sprinkle with grated cheese & bake until piping hot & bubbly


For more information on Mission Foods

Contact Name: James Brown
Phone: 01527 894256
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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Call Paul Steer on 01291 636342