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Perfect for serving on the go. These Indian Spiced Chicken Naan Wraps are a tasty lunchtime meal solution.

Serves 1
Time: 30 minutes


  • Mission Naan Wrap
  • 60g Chicken breast
  • 4 tbsp Natural yoghurt
  • 1tsp Tikka curry powder
  • Juice of ½ lime
  • 30g Red onion
  • 30g Green pepper
  • 1tsp Mint sauce
  • 1 tbsp Mango Chutney


    1. Dice chicken breast & tumble with 2tbsp. yoghurt & Tikka curry powder
    2. Slice the onion and pepper
    3. Add to the baking tray with the chicken & drizzle with oil
    4. Bake at 200˚c for 20 mins
    5. Mix remaining 2tbsp. yoghurt with mint sauce to create a raita
    6. Warm the naan wrap for 20 seconds in the microwave
    7. Spread mango chutney onto the wrap
    8. Add the chicken, peppers and onions
    9. Top with a handful of mixed salad leaves and drizzle with mint yoghurt
    10. Add fresh coriander for a pop of vibrant colour
    11. Wrap and enjoy!

Tip: Are you a bit of a novice when it comes to wrapping? Head to our Instagram for our how-to guide! @missionwrapsuk_ 

For more information on Mission Foods

Contact Name: James Brown
Phone: 01527 894256
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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