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Looking to diversify your menu? The Chilli Non-Carne Chocolate Tortilla Bowl is a twist on a popular recipe that everyone will enjoy.

Serves 1
Time: 20 minutes


  • 1 Mission Chocolate Tortilla
  • 50g Meat-Free Mince
  • 10g Tomato puree
  • 5g Cumin
  • 2g Chilli flakes
  • 50g Onion
  • 5g Garlic
  • 40g Peppers
  • 1 tbsp Olive oil
  • 50g Kidney beans
  • 10g Yeast extract
  • 10g Vegan dark chocolate
  • 5g Coriander
  • 100g cooked rice

    (Alternatively, you can swap out the meat-free mince for minced beef)


  1. Take a baking tin & line with a Mission Chocolate Tortilla
  2. Bake for 10 mins at 200˚c leave to cool & go crisp
  3. Fry the chopped onion, peppers and crushed garlic in olive oil until soft
  4. Add meat-free mince, tomato puree, ground cumin and chilli flakes
  5. Add salt & pepper to taste
  6. Add kidney beans along with yeast extract and splash of water.  Cook for 20 minutes
  7. Add vegan dark chocolate and stir ‘till melted
  8. Pile the hot cooked rice into the chocolate tortilla bowl & top with chilli non carne
  9. Sprinkle with chopped coriander for a pop of vibrant colour and serve!

For more information on Mission Foods

Contact Name: James Brown
Phone: 01527 894256
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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Call Paul Steer on 01291 636342