Welcome

So, it’s our final issue of the year – and what a remarkable 2026 it has been. Despite successive prime ministers being somewhat immune to the importance of our industry and the challenges we face, food to go continues to thrive at a startling pace. 

And that’s why we have transitioned from the BSA to the Food to Go Association. It reflects the winds of change sweeping through operators, manufacturers, retailers and foodservice as a whole – as consumer demand becomes more global in taste and dayparts are stretched, there are incredible opportunities for agile businesses ready to capitalise. 

I just want to say thank you to all our advertisers, contributors and partners, who help to keep us at the forefront of the sector. We will continue to bring you the very best print & digital coverage. 

I wish you all a safe and relaxing holiday season. 

Until next time!

Alex Bell – Editor
LinkedIn

Contents

REGULARS

4 News
47 Index/Manufacturers/Classifieds

FOOD TO GO ASSOCIATION

18 Have you got what it takes to design that special sandwich?
24 We caught up with new FTGA Chair, Jude Walker

FESTIVE FARE & TRENDS

26 Leathams knows exactly how to build the perfect grazing table
30 Meaningful moments and indulgence, Booker style!
32 The cheese from Clawson Farms is versatile and oozes quality

ONLINE ORDERING & SYSTEMS

34 The benefits of online ordering, with Pekkish

ENVIRONMENTAL

36 A transparent approach is imperative, according to Sabert
38 Antalis Packaging delivers, thanks to software and data
40 Operators need to ask questions – Food Paper delves deeper

PLANT BASED & FREE FROM

42 Around Noon’s latest offering is fresh and exciting

TECHNOLOGY INSIGHT

44 FANUC UK explains how automation is the key to the future