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A nutritious and delicious lunchtime bite, perfect for on-the-go.

Serves 1
Time: 30 minutes


  • Mission Plain 11cm Tortillas
  • 60g Cooked Chicken
  • 50g Avocado
  • 15g Watercress
  • 5g Sunflower seeds
  • 10g Olive oil
  • 10g lime juice 


  1. Poach the chicken breast in chicken stock for around 20 minutes until cooked through, shred when cool
  2. De-stone avocado, remove the skin and slice into strips
  3. Add the avocado and chicken to a bowl
  4. Season with salt and pepper 
  5. Drizzle over olive oil and lime juice then tumble together
  6. Add the filling to your tortilla, and dress with watercress and sunflower seeds
  7. Wrap and go!

For more information on Mission Foods

Contact Name: James Brown
Phone: 01527 894256
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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Call Paul Steer on 01291 636342