Sandwich & Food to go Designer of the Year 2021 winner, Emma Taylor, from Greencore explains what goes into the winning creation "Prawn to be wild"
Ingredients
- 60g Royal Greenland - MSC Cooked and Peeled XL Cold Water Prawn Category
- x2 Bao Bun
- 20g Yuzu Mayo
- 40g Avocado
- 12g Chinese Leaf
- 4g Ginger
- pinch Chopped fresh chilli
- drizzle Sirach Mayo
- sprinkle Togarashi
- 4g Fresh coriander
Method
- Corriander
- Sprinkle of togarashi
- Sprinkle of chopped fresh chilli
- Ginger and shredded Chinese leaf mix
- Prawns
- Avocado
- Yuzu Mayo
- Bao Bun
