Honey smoked mackerel & pepper cream in a Japanese style wrap.
Created by
Gal Almoznino of Sandwi Ltd, Bristol
Ingredients
- Wrap
- Half a Honey Smoked Mackerel Fillet
- Spoonful - Pepper Cream Cheese
- Quarter sheet - Nori
- 3 slices - Cucumber
- 1 - Radish
- English Provender Beetroot Relish with Horseradish & Dill
Method or Assembly Order
- Wrap
- Cream Cheese
- Nori
- Mackerel
- Cucumber
- Radish
- Roll the Wrap
- Garnish with English Provender Beetroot Relish with Horseradish & Dill
Sandwich Designer of the Year 2015
This wrap won Gal the English Provender Beetroot Relish with Horseradish & Dill category at the South West Heat.