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Duck with a sticky pineapple and chipotle jam with a crunchy spring onions, red pepper,carrot and cabbage slaw, cos lettuce, all wrapped up in a tomato tortilla.

Created by

Martin Willsher of 2 Sisters Food Group

Ingredients

  • 1 - Tomato Tortilla
  • 25g - Pineapple And Chipotle Jam
  • 50g - Shredded Roast Duck Leg
  • 80g - Spring Onion, Red Pepper, Carrot And Cabbage Slaw
  • 12g - Cos Lettuce
  • 4g - Butter

Method or Assembly Order

  1. Tortilla
  2. Jam
  3. Duck
  4. Slaw
  5. Cos
  6. Butter

Sandwich Designer of the Year 2015 

This sandwich won Martin the Sam Browne Foods Shredded Roast Duck Leg category at the South East Heat.

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